Salads are versatile enough to be served as appetizers, sides, or a light main course. This hearty salad amps up the flavor with crisp bacon, pecans, blue cheese and a delicious bourbon-infused vinaigrette. Smart Recipes, American Recipes, Dairy,Vegetables,Nuts Recipes, Recipes Dairy,Vegetables,Nuts American Spinach Salad With Bourbon-Infused Vinaigrette Spinach Salad With Bourbon-Infused Vinaigrette Recipe | PT30M Serves 4 Ingredients: 0.25 Cup Bourbon 0.75 Cup Extra-Virgin Olive Oil 2 Tablespoons Apple-Cider Vinegar 1 Tablespoon Pure Maple Syrup 0.25 Teaspoon Sea Salt 0.5 Teaspoon Freshly Ground Black Pepper 0.5 Pound Bacon 1 Cup Fresh Baby Spinach 0.5 Cup Pecans 1 Medium Granny Smith Apple 4 Large Radishes 1 Large English Cucumber 0.5 Cup Blue Cheese In a small saucepan over medium heat, bring bourbon to a boil. Cook until liquid is reduced to half, about 3 - 4 minutes. Pour into a small bowl, cover, and chill in refrigerator. In a small bowl, stir in the olive oil, vinegar, syrup, salt, pepper, and bourbon and whisk until combined. Set aside. In a large bowl, combine the spinach, pecans, apple, radishes, sliced cucumber, blue cheese crumbles, and bacon. Drizzle vinaigrette over the salad and toss lightly before serving.

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