Traditional Chicken Thai Larb

This traditional Indonesian skewer is paired with a sweet and savory peanut sauce, the sweetness of the sauce pairs nicely with the sweet soy sauce and lime juice. If you can not find the Kecap manis at your local Asian grocery, feel free to subsitute with regualr soy sauce. Pair this dish with simple fried vegetable rice for a complete meal.

The next time you fire up the grill, sample some of my Asian-inspired chicken skewers! They are juicy bites of chicken that have marinated in a scrumptious sauce of peanuts, ginger, citrus juice and plenty aromatic herbs & spices. Each bite has that unique sweet & savory balance everyone loves.

Dried Szechuan Peppercorns, serrano chili and garlic cloves give these chicken wings an Asian flair. Pair these delectable wings with a side of steamed rice or pan fried noodles.

Here’s a smart spin on the popular beer-can dish! With this technique the beer-can keeps the chicken moist and succulent without adding even a hint of actual beer into the chicken, and where the aromatic rub under the chicken skin gives it extra flavor.