Galettes are a rustic, free-form pie that is the epitome of a summer-time dessert. This version has an airy, buttery phyllo dough crust, with a layer of slivered almonds on top. The fruity filling has fresh strawberries that are thickened in their own sweet juices. It bakes in about 45 minutes and should be served warm. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Strawberry Galette Strawberry Galette Recipe | PT55M Serves 8 Ingredients: 1 Pound Strawberries 6 Tablespoons Granulated Sugar 2 Tablespoons Cornstarch 1 Storebought Puff Pastry 0.25 Cup Sliced Almonds 1 Tablespoon Heavy Cream Preheat the oven to 400 degrees. Meanwhile, line a large cookie sheet with a sheet of lightly greased parchment paper. Mix strawberries with 2 tablespoons sugar and cornstarch in a medium bowl, set aside for 30 minutes. Spread a rolled sheet of puff pastry on a baking sheet lined with parchment paper. Add almonds to the center of the pastry while leaving a 2-inch border. Spread the puff pastry on to the prepared cookie sheet. Sprinkle the almonds on the surface of the puff pastry (ensuring to leave a 2-inch border of clean pastry). Sprinkle 2 tablespoons of sugar over the almonds, and top with macerated strawberries. Fold the puff pastry on to its self - to form a rustic round shape. Lightly brush the crust with the heavy cream and sprinkle with remaining sugar. Bake for 40-45 minutes, or until golden brown. Allow to cool on a wire cooling rack for 10 minutes.

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