Instead of the usual boring turkey sandwich, try this elevated version with savory bacon, creamy brie, sweet slices of pears and tangy cranberries. This sandwich can be easily made with either fresh or deli turkey. This sandwich is best served on multigrain rolls.

Forget veggie burgers from the frozen food section, that fall apart on the grill and taste like cardboard! These vegetarian-friendly patties are a substantial mixture of lentils, mini-mushrooms, onions, and breadcrumbs, fried to golden perfection. Build your burgers with freshly caramelized onions, tangy goat cheese, and a slice of tomato. Try one of these tasty burgers with your favorite beer!

The beauty of the Cuban sandwiches is that they are so simple with no complicated ingredients. And the luscious taste these simple ingredients develop is making the Cuban sandwiches more and more famous all over. Rub the ham with 7 pot chili peppers and dried ghost peppers if you want to add the heat but they are delicious without the chilies as well. Serve with a heaty ale.

There is no wrong ingredient that you can use to build this triple decker sandwich. This recipe calls for both ham and turkey, with a duet of buttery Swiss and mild cheddar cheese. It also features all the classic sandwich veggies, like lettuce, tomato, cucumber, and relish, and three different condiments. The key is to layer each ingredient precisely, so you get a scrumptious mouthful with each bite.