This isn’t your mother’s BLT! My elevated version features the required bacon, lettuce & tomato and tops it with crispy fried chicken strips. Drizzle it with my spicy jalapeno sauce and plenty of Sriracha-spiced mayo on toasted sourdough bread. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Fried Chicken BLT Fried Chicken BLT Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 0.5 Cup Honey 2 Medium Jalapenos 0.5 Cup Mayo 1 Tablespoon Sriracha Paste 1 Teaspoon Smoked Paprika 1 Small Bunch Fresh Basil Leaves 7 Large Eggs 1 Cup Tabasco Sauce 1 Teaspoon Kosher Salt 0.5 Teaspoon Freshly Ground Black Pepper 1 Pound Boneless/Skinless Chicken Breast 2 Cups Self-Rising Flour 4 Cups Canola Oil 8 Slices Sourdough Bread 8 Slices Thick-Cut Bacon 2 Cups Mixed Baby Greens 2 Large Tomatoes In a small saucepan over medium heat, bring honey to a gentle boil. Stir in jalapenos and cook for 1 minute more. Remove from heat and set aside. In a small bowl, add mayo, sriracha, paprika, and basil. Stir well until combined. Cover and refrigerate until ready to use. In a Dutch oven over high heat, heat oil until it registers 350 degrees on a deep-frying thermometer. In a large resealable plastic bag, add flour. In a medium bowl, whisk 3 eggs and Tabasco together. Season the chicken strips with salt & pepper. Dip chicken in egg wash and seal in flour bag. Shake until completely coated. Transfer coated chicken to plate. Place chicken in hot oil and fry until golden brown, about 6-8 minutes. Transfer to a plate lined with paper towels to drain. Meanwhile, in a medium skillet, fry bacon until golden & crispy, about 8-10 minutes. Transfer bacon to a plate lined with paper towels to drain. Drain all but about 2 tablespoons of bacon drippings and fry remaining 4 eggs. Remove from heat and set aside. Toast bread and spread Sriracha mayo on 4 slices. Top each evenly with mixed greens, 2 tomato slices, and 2 chicken strips. Drizzle chicken with warm jalapeno sauce. Divide bacon evenly among each sandwich and top with a fried egg. Serve sandwiches hot with remaining mayo & jalapeno sauce.

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