Introduce your family to the unique tastes of South African cuisine with this national favorite. Bobotie is a sweet and savory casserole-style dish that has minced lamb & ground beef, onions, garlic, and aromatic spices. The sweetness comes from apples, dried apricots, and golden raisins. It is topped with a layer of creamy custard. Smart Recipes, African Recipes, Beef,Eggs,Dairy Recipes, Recipes Beef,Eggs,Dairy African South African Bobotie South African Bobotie Recipe | PT2H Serves 8 Ingredients: 1 Pound Ground Lamb 1 Pound Lean Ground Beef 2 Tablespoons Butter 2 Tablespoons Vegetable Oil 2 Large White Onions 4 Cloves Garlic 1 Tablespoon Curry Powder 1 Teaspoon Ground Turmeric 2 Slices Sandwiches Bread 0.25 Cup Milk 0.5 Small Lemon 1 Egg 1 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Cup Dried Apricots 1 Large Granny Smith Apple 0.25 Cup Golden Raisins 0.5 Cup Slivered Almonds 6 Bay Leaves 1 Cup Milk 2 Eggs 0.5 Teaspoon Salt Preheat the oven to 325 degrees. Grease a large casserole dish with a thin layer of cooking spray. In a Dutch oven, sauté onion and garlic in heated oil and butter until translucent, stir in turmeric and curry powder, continue to saute until fragrant. Remove from the heat and set aside. Add remaining ingredients and stir to combine well. Transfer to the prepared casserole dish. Cover tightly with a sheet of alinimum foil and bake for 1 1/4 hours. Combine all the ingredients for the custard topping in a large bowl and stir to combine. Meanwhile, raise the temperture of the oven to 400 degrees. Remove the casserole from the oven, and pour the custard topping over the surface, dot the surface of the custard with the bay leaves, and bake for another 20 minutes, or until lightly browned.

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