A sumptuous Southern feast always culminates with a yummy dessert. For this menu, serve your family the queen of southern desserts, a Red Velvet Cake. The base of this tempting version is a cake mix that you elevate with butter, cocoa, and red food coloring. Whip up the creamy frosting with powdered sugar, cream cheese, and butter.
RecipeSavants.comA sumptuous Southern feast always culminates with a yummy dessert. For this menu, serve your family the queen of southern desserts, a Red Velvet Cake. The base of this tempting version is a cake mix that you elevate with butter, cocoa, and red food coloring. Whip up the creamy frosting with powdered sugar, cream cheese, and butter.Smart Recipes, American Recipes, Eggs,Dairy Recipes, RecipesEggs,DairyAmericanRed Velvet CakePT1HServes 12
Ingredients:
1 Box Of Yellow Cake Mix0.25 Cup Unsweetened Cocoa1 Cup Water3 Large Eggs0.75 Cup Butter1 Ounce Red Food Coloring0.5 Pound Cream Cheese1 Tablespoon Milk1.5 Cups Powdered SugarPreheat oven to 350 degrees. Meanwhile, grease two 8-inch round baking pans with a light layer of cooking spray.In a large bowl combine cake mix, cocoa powder, water, eggs, and 1/2 cup of butter in a large bowl and beat with an electric mixer for a few minutes until well combined. Stir in the red food coloring and beat again to combine. Transfer the cake batter to the prepared cake pans and bake for 35-40 minutes or until a toothpick comes out clean. Allow the cakes to cool for 15 minutes on a wire cooling rack. Horizontally, slice each cake into half to get equal layers of cake.In the bowl of a stand mixer on medium speed, combine cream cheese with milk, powdered sugar and 1/4 cup butter and beat until creamy and smooth.Place 1 cake layer over the serving plate and top it with 1/4 of the cream cheese frosting. Repeat with the alternating layers of cake and frosting. After the layers are filled, then frost the sides of the cake. Chill in the refrigerator for at least 2 hours before serving.
For a truly decadent dessert, this rich chocolate cake is a moist, multi-layered dish that leaves your guests full and satisfied. Layers of creamy buttercream frosting are sandwiched between light, fluffy cake to create a melt-in-your-mouth desert. When you use this recipe, it won't be long before it becomes a favorite in your household.
Tres Leches cake is a famous traditional Mexican butter cake that’s drenched in three milks, for an ultimate succulent & delicious cake. Save the recipe for dinner party menus and surprise your guests.
Regular carrot cake gets a makeover with this no-butter recipe—resulting in fewer calories and saturated fats. Buttermilk gives this cake a moist crumb, while the pineapple nuggets, flaked coconut and chopped pecans add chunks of familiar flavor. The cream cheese frosting is a lavish finish.
Our Boston cream pie has moist vanilla layers covered in a rich cream with a chocolate ganache glaze. This recipe has quite a few steps, but all fairly simple, and the end result is a bakery quality cake that is moist and filled with love.
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients