A sumptuous Southern feast always culminates with a yummy dessert. For this menu, serve your family the queen of southern desserts, a Red Velvet Cake. The base of this tempting version is a cake mix that you elevate with butter, cocoa, and red food coloring. Whip up the creamy frosting with powdered sugar, cream cheese, and butter. Smart Recipes, American Recipes, Eggs,Dairy Recipes, Recipes Eggs,Dairy American Red Velvet Cake Red Velvet Cake Recipe | RecipeSavants.com PT1H Serves 12 Ingredients: 1 Box Of Yellow Cake Mix 0.25 Cup Unsweetened Cocoa 1 Cup Water 3 Large Eggs 0.75 Cup Butter 1 Ounce Red Food Coloring 0.5 Pound Cream Cheese 1 Tablespoon Milk 1.5 Cups Powdered Sugar Preheat oven to 350 degrees. Meanwhile, grease two 8-inch round baking pans with a light layer of cooking spray. In a large bowl combine cake mix, cocoa powder, water, eggs, and 1/2 cup of butter in a large bowl and beat with an electric mixer for a few minutes until well combined. Stir in the red food coloring and beat again to combine. Transfer the cake batter to the prepared cake pans and bake for 35-40 minutes or until a toothpick comes out clean. Allow the cakes to cool for 15 minutes on a wire cooling rack. Horizontally, slice each cake into half to get equal layers of cake. In the bowl of a stand mixer on medium speed, combine cream cheese with milk, powdered sugar and 1/4 cup butter and beat until creamy and smooth. Place 1 cake layer over the serving plate and top it with 1/4 of the cream cheese frosting. Repeat with the alternating layers of cake and frosting. After the layers are filled, then frost the sides of the cake. Chill in the refrigerator for at least 2 hours before serving.

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