You will not need a double boiler or a candy thermometer to make this simply delicious fudge! All you need is six ingredients, and you melt them in a bowl in the microwave. Feel free to add nuts, candy, or any “extra” you want for flavor and texture. Pour it in a greased pan, chill for two hours, and enjoy!
RecipeSavants.comYou will not need a double boiler or a candy thermometer to make this simply delicious fudge! All you need is six ingredients, and you melt them in a bowl in the microwave. Feel free to add nuts, candy, or any “extra” you want for flavor and texture. Pour it in a greased pan, chill for two hours, and enjoy! Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanEasiest Ever FudgePT10MServes 12
Ingredients:
3 Cups Semisweet Chocolate Chips2 Cups Mini Marshmallows14 Ounces Sweetened Condensed Milk2 Tablespoons Butter0.125 Teaspoon Salt1 Teaspoon Vanilla Extract2 Tablespoons Nuts2 Tablespoons M&M's Candy2 Tablespoons Peanut ButterLine an 8x8-inch pan with foil and grease with cooking spray. Set aside. Add chocolate chips, butter, salt, condensed milk and marshmallows in a microwave safe bowl.Heat this mixture in your microwave for 45 seconds and stir until creamy. Add vanilla extract then mix again. Stir in peanut butter and candy and mix well.Spread this mixture in the greased pan. Top it with chopped nuts. Cover the pan with plastic sheet and refrigerate for 2 hours. Cut the fudge into squares and serve.
What could be more elegant that a towering platter of cream puffs? The simple pastry dough puffs up like a dream, and you fill them with a mouthwatering mixture of cream cheese and chocolate hazelnut spread. Then, drizzle them on top with melted chocolate hazelnut spread. It is chocolate paradise for your taste buds!
Serve a healthy appetizer during your Superbowl party with these crunchy cashews containing plenty of minerals, such as copper, zinc, and manganese. Guests won't be able to resist them.
This coconut macaroon recipe uses five simple ingredients, and bakes in about 25 minutes. They are light and puffy because of the egg whites, and the sweetened condensed milk gives them a smooth, sweet texture. As they bake, the coconut flakes turn a golden brown on the edges. These macaroons are a couple bites of sweet perfection that your family will love!
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