Indulge in comfort food the Italian way and try my tasty sausage, bean & veggie soup. The aromatic broth is loaded with sweet Italian sausage, onions, carrots & potatoes and tender-crisp broccoli rabe. Serve with plenty of crusty bread for sopping! Smart Recipes, European Recipes, Beans,Vegetables,Pork Recipes, Recipes Beans,Vegetables,Pork European Sausage And Beans Soup Sausage And Beans Soup Recipe | PT50M Serves 4 Ingredients: 2 Tablespoon Extra-Virgin Olive Oil 1.25 Pounds Italian Sausage Links 1 Medium Onion 1 Medium Carrot 1 Large Potato 2 Cloves Garlic 1 Bay Leaf 31 Ounces Cannellini Beans 0.25 Teaspoon Salt And Freshly Ground Black Pepper 1 Large Bunch Fresh Broccoli Rabe And Greens 2 Quarts Chicken Stock In a 6-quart Dutch oven over medium-high heat, heat oil and saute sausage until brown on all sides, about 10 minutes. Add onions, carrots & potatoes and cook until onions start to soften, about 5 minutes. Add rabe and stir until it wilts, another 5 minutes. Stir in stock and cover the Dutch oven. Increase heat to high and bring to a boil. Reduce heat to low and simmer until veggies are tender, about 15 minutes.

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