Make this restaurant style salsa for your next Mexican feast. Perfect for your tortilla or vegetable chips! Enjoy this along with our other easy Mexican recipes, perfect for beginners. Smart Recipes, Mexican Recipes, Vegetables Recipes, Recipes Vegetables Mexican Restaurant Salsa Restaurant Salsa Recipe | PT15M Serves 8 Ingredients: 28 Ounces Whole Plum Tomatoes With Juice 1 Small White Onion 2 Jalapeño Peppers 3 Cloves Garlic 1.5 Teaspoons Ground Cumin 1 Teaspoon Salt 0.5 Teaspoon Granulated Sugar 0.25 Cup Cilantro 3 Tablespoons Lime Juice In a food processor, add all ingredients and pulse until desired salsa consistency is achieved. Transfer salsa into an airtight container and refrigerate for at least 2 hours before serving.

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