The sweetness of pears naturally enhances the deep, savory flavor notes of pork, like this delicious recipe. It features a pork tenderloin wrapped in delicate prosciutto slices, roasted with tender sweet potatoes, pear slices, minty thyme and a kiss of honey. Smart Recipes, American Recipes, Vegetables,Other,Pork Recipes, Recipes Vegetables,Other,Pork American Roast Pork With Sweet Potatoes And Pears Roast Pork With Sweet Potatoes And Pears Recipe | PT45M Serves 4 Ingredients: 2 Medium Sweet Potatoes 2 Large Red Bartlett Pears 2 Tablespoons Extra-Virgin Olive Oil 1 Small Bunch Fresh Thyme 0.5 Teaspoon Salt 0.25 Teaspoon Freshly Ground Black Pepper 1.25 Pound Pork Tenderloin 0.25 Pound Thinly Sliced Prosciutto 1 Tablespoon Honey Preheat oven to 425 degrees. On a large sheet pan, toss sweet potatoes, pears, oil, thyme, salt & pepper. Roast for 15 minutes. Meanwhile, wrap pork completely with prosciutto slices. Remove sheet pan from the oven and push potatoes & pears to the side. Place the meat in the center of the pan and drizzle it with honey. Roast until the pork is cooked through and the sweet potatoes & pears are tender, about 20-25 minutes. Allow pork to rest at least 5 minutes before slices. Serve with sweet potatoes & pears.

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