Salmon is an ideal fish to grill because it is firm enough to withstand the flame, yet delicate enough to absorb maximum flavor. This colorful recipe includes moist salmon chunks and a medley of bell peppers and sweet red onion. The smoky fish pairs well with the sweet crunch of the veggies. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Salmon Confetti Skewers Salmon Confetti Skewers Recipe | PT25M Serves 4 Ingredients: 1 Pound Salmon Fillets 2 Large Bell Peppers 1 Medium Red Onion 0.25 Cup Extra Virgin Olive Oil 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Medium Lemon 8 Large BBQ Skewers Preheat the grill over medium heat. Lightly grease the grill grate with cooking spray. Start threading the BBQ skewers with alternative chunks of the onion and peppers while adding a chunk of the salmon between the vegetables. Drizzle skewers with olive oil and season with salt and black pepper. Grill directly on the grate of the preheated grill, for 3-4 minutes per side. Garnish with a squeeze of fresh lemon juice.

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