Beef stew ranks high on America's perennial list of popular soups & stew. Serve your family a steaming bowl of this classic with a Low Country twist! My easy slow cooker recipe features tender beef chunks with black-eyed peas, mushrooms, and tomatoes in a savory broth that will stick to your ribs. Serve it with a buttery square of homemade cornbread. Smart Recipes, American Recipes, Beans,Beef,Vegetables Recipes, Recipes Beans,Beef,Vegetables American Southern Slow Cooked Beef Stew Southern Slow Cooked Beef Stew Recipe | PT6H20M Serves 6 Ingredients: 0.25 Teaspoon Salt 0.125 Teaspoon Freshly Ground Black Pepper 0.5 Cup All-Purpose Flour 2 Tablespoons Extra-Virgin Olive Oil 1 Pound Beef Stew Meat 0.5 Pound Mushrooms 1 Large Bunch Of Kale 15 Ounces Black Eyed Peas 15 Ounces Diced Tomatoes With Garlic 1 Tablespoon Rosemary 0.25 Small Head Of Red Cabbage In a plastic resealable bag, add salt, pepper, flour, beef and shake to combine. In a large cast iron skillet, heat the oil over medium high heat, and quickkly sear the beef (for about 5 minutes), and transfer to the slow cooker. Add mushrooms, kale and black-eyed peas to the slow cooker and pour the diced tomatoes on top. Cover and cook on low for 8 hours until beef is tender, and garnish with the thinly sliced red cabbage.

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