Take simple French toast to the next level when you soak it overnight in a classic Pain Perdu batter made with heavy cream, brandy, vanilla sugar, eggs, and kosher salt, and then fry and bake with butter for the impressive easy breakfast recipes. Drizzle with maple syrup for extra indulgence. Smart Recipes, European Recipes, Dairy,Eggs,Grains Recipes, Recipes Dairy,Eggs,Grains European Overnight French Toast (Pain Perdu) Overnight French Toast (Pain Perdu) Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 4 Slices Country Bread 4 Cups Heavy Cream 0.5 Cup Brandy 9 Pieces Eggs 1 Cup Vanilla Sugar 2 Teaspoons Salt 4 Tablespoons Unsalted Butter 1 Pinch All-Purpose Flour 1 Pinch Powdered Sugar 1 Tablespoon Maple Syrup In a large bowl, add bread slices and set aside. In a medium bowl, add cream, brandy, eggs, 1 cup of vanilla sugar and salt and beat until well combined. Place egg mixture over bread and keep aside for 3-5 minutes. Now, flip the bread to coat with mixture. With a plastic wrap, cover the bowl and refrigerate overnight. Preheat the oven to 450 degrees. In a large oven-proof sauté pan, add butter over medium-high heat. Sprinkle with some flour and some vanilla sugar and cook until butter becomes foamy. Add bread and cook for 5 minutes. Flip the bread and transfer the pan into the oven. Bake for 10-15 minutes. Top with powdered sugar and maple syrup and serve.

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