Take simple French toast to the next level when you soak it overnight in a classic Pain Perdu batter made with heavy cream, brandy, vanilla sugar, eggs and kosher salt, and then fry and bake with butter for the impressive easy breakfast recipes. Drizzle with maple syrup for extra indulgence. Smart Recipes, European Recipes, Dairy,Eggs,Grains Recipes, Recipes Dairy,Eggs,Grains European Overnight French Toast (Pain Perdu) Overnight French Toast (Pain Perdu) Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 4 Cups Heavy Cream 0.5 Cup Brandy 9 Eggs 1 Cup Vanilla Sugar 2 Teaspoons Salt 4 Country Bread Slices 4 Tablespoons Unsalted Butter 0 All-Purpose Flour 0 Powdered Sugar 0 Maple Syrup In a large bowl, add bread slices and set aside. In a medium bowl, add cream, brandy, eggs, 1 cup of vanilla sugar and salt and beat until well combined. Place egg mixture over bread and keep aside for a 3-5 minutes. Now, flip bread to coat with mixture. With a plastic wrap, cover the bowl and refrigerate overnight. Preheat the oven to 450 degrees. In a large oven-proof sauté pan, add butter over medium-high heat. Sprinkle with some flour and some vanilla sugar and cook until butter becomes foamy. Add bread and cook for 5 minutes. Flip the bread and transfer pan into the oven. Bake for 10-15 minutes. Top with powdered sugar and maple syrup and serve.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share