This recipe is more than just a ham and Swiss cheese sandwich, it is filled with a decadent cheese sauce, that is also easy to make. With a little dab of hearty mustard and your taste buds will be on sensory overload. This sandwich comes together in just under 30 minutes, and makes an easy and fast weeknight meal.

The beauty of the Cuban sandwiches is that they are so simple with no complicated ingredients. And the luscious taste these simple ingredients develop is making the Cuban sandwiches more and more famous all over. Rub the ham with 7 pot chili peppers and dried ghost peppers if you want to add the heat but they are delicious without the chilies as well. Serve with a heaty ale.

This is the authentic recipe for classic Cuban sandwich which is made with roasted pork, cooked ham, Swiss cheese & dill pickles sandwiched between crusty Cuban bread – and then flattened & griddled to 1/3 of its original thickness. Traditionaly the sandwich would be pressed with bricks, but a panni press makes things easier. Serve with French frys.

Instead of your usual PB&J, take it up a notch with this tasty recipe. Spread crunchy peanut butter on one slice of soft bread and your choice of sweet fruit jelly on the other. Grill your PB&J with a little butter in a pan until it is golden brown on both sides. Enjoy it with a cold glass of milk!