Greek children dye red Easter eggs, to commemorate the blood of the Crucifixion. Instead of using artificial dyes, make your red Easter eggs the traditional way: with onion skins! Boil red onion skins in a vinegar solution, and it creates a dye that will turn your boiled eggs various shades of red. Use them for decoration or a lovely Paskha bread. Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Greek Easter Eggs Greek Easter Eggs Recipe | PT55M Serves 12 Ingredients: 12 Large Eggs 0 Skins From 15 Red Onions 2 Tablespoons White Vinegar 4.5 Cups Water 2 Tablespoons Olive Oil Add onion skins, water and white vinegar to a saucepan and bring the mixture to a boil. Reduce the heat, cover the lid and let it simmer for 3o minutes. Strain the mixture and allow to cool in a bowl at room temperature. Add the strained dye and eggs to a saucepan. Bring the mixture to a boil. Reduce the heat to low, cover the pan and simmer for 12 to 15 minutes. Remove the eggs and place them on a rack to cool. Once cooled, coat the eggs with olive oil or polish with the paper towel. Refrigerate until use.

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