This upgraded version of the classic chicken cordon bleu is spiked with paprika and a rich white wine sauce. Swiss cheese and slices of ham are rolled into the chicken, breaded and pan-seared in butter, and then served with a creamy sauce. Try it with a glass of American barleywine. So delicious!
RecipeSavants.comThis upgraded version of the classic chicken cordon bleu is spiked with paprika and a rich white wine sauce. Swiss cheese and slices of ham are rolled into the chicken, breaded and pan-seared in butter, and then served with a creamy sauce. Try it with a glass of American barleywine. So delicious!Smart Recipes, European Recipes, Chicken,Dairy,Pork Recipes, RecipesChicken,Dairy,PorkEuropeanChicken Cordon BleuPT1HServes 4
Ingredients:
4 Skinless, Boneless Chicken Breast Halves4 Slices Of Swiss Cheese4 Slices Of Ham0.125 Cup All-Purpose Flour1 Teaspoon Paprika1 Tablespoon Butter0.25 Cup Dry White Wine0.5 Teaspoon Chicken Base0.5 Tablespoon Cornstarch0.5 Cup Heavy Whipping CreamPound chicken breasts into 1/4-inch thickness and place a slice of cheese and ham on each breast. Roll up the chicken breasts and secure with toothpicks. In a small bowl, mix together flour and paprika and then coat the chicken evenly. In a large cast-iron skillet, heat butter over medium-high heat and sauté the chicken for 8-10 minutes on each side or until cooked through completely. Add wine and chicken base and stir to combine. Reduce heat to a simmer, and continue to cook covered for about 30 minutes. Transfer the chicken to a platter and discard the toothpicks. Combine the cornstarch and heavy cream, stirring until a thick sauce is formed. Stir this sauce into the pan sauce and stir until the mixture becomes thick and glossy. Serve the chicken with a healthy dollop of the pan sauce.
This classic dish is one that always impresses and delights, with popular flavors like ham, swiss cheese, and chicken. It’s crispy on the outside and smothered in an indulgent white wine sauce. Simple sautéed green beans allow the main dish to shine and provide that pop of color.
Ingredients
Directions
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