Rejoice, pickle connoisseurs, because you can make deli-fresh Kosher dills right in your kitchen! My easy recipe features crisp, cucumber spears in a tangy dill brine. They only take a few minutes to make and are ready for your next sandwich, salad or snack the next day! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Easy Refrigerator Dill Pickles Easy Refrigerator Dill Pickles Recipe | PT20M Serves 12 Ingredients: 1.25 Cups Distilled White Vinegar 3 Tablespoons Kosher Salt 2 Tablespoons Sugar 2 Cups Cold Water 6 Medium Pickling Cucumbers 2 Tablespoons Whole Coriander Seeds 6 Cloves Garlic 0.25 Teaspoon Red Pepper Flakes 1 Large Bunch Fresh Dill In a medium non-reactive saucepan over high heat, whisk vinegar, salt & sugar until dissolved. Transfer brine to a large bowl and whisk in water. Cover and refrigerate until needed. Meanwhile, in 2 sterilized 1-quart jars, divide cucumber and top with coriander seeds, garlic, mustard seeds, pepper flakes, dill & chilled brine evenly. Cover and refrigerate for at least 24 hours. Store in the refrigerator for up to 1 month.

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