If you are serving spicy dishes for your Mexican-style feast, a cold, soothing drink is a welcomed treat. This traditional horchata recipe is a refreshing mixture of rice, chopped almonds, milk, sugar, and spices. Puree it with ice in a blender, add water, and serve. Smart Recipes, Mexican Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains Mexican Homemade Horchata Homemade Horchata Recipe | RecipeSavants.com PT15M Serves 6 Ingredients: 4.25 Cups Water 1 Cup White Rice 0.5 Cup Almonds 1 Cinnamon Stick 12 Ounces Evaporated Milk 1.5 Cups Whole Milk 0.66 Cup Granulated Sugar 1 Teaspoon Vanilla Extract In a bowl of water, soak the rice, almonds and cinnamon stick at for least for 5 hours or up to overnight. Drain the mixture, reserving the soaking water. In a blender, add rice mixture and evaporated milk and pulse until a smooth mixture is formed. Combine the rice & evaporated milk mixture, reserved soaking water, milk, sugar, vanilla extract and water into a pitcher and mix well. Serve over ice.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share