If you are serving spicy dishes for your Mexican-style feast, a cold, soothing drink is a welcomed treat. This traditional horchata recipe is a refreshing mixture of rice, chopped almonds, milk, sugar, and spices. Puree it with ice in a blender, add water, and serve.
RecipeSavants.comIf you are serving spicy dishes for your Mexican-style feast, a cold, soothing drink is a welcomed treat. This traditional horchata recipe is a refreshing mixture of rice, chopped almonds, milk, sugar, and spices. Puree it with ice in a blender, add water, and serve. Smart Recipes, Mexican Recipes, Dairy,Grains Recipes, RecipesDairy,GrainsMexicanHomemade HorchataPT15MServes 6
Ingredients:
4.25 Cups Water1 Cup White Rice0.5 Cup Almonds1 Cinnamon Stick12 Ounces Evaporated Milk1.5 Cups Whole Milk0.66 Cup Granulated Sugar1 Teaspoon Vanilla ExtractIn a bowl of water, soak the rice, almonds and cinnamon stick at for least for 5 hours or up to overnight. Drain the mixture, reserving the soaking water.In a blender, add rice mixture and evaporated milk and pulse until a smooth mixture is formed. Combine the rice & evaporated milk mixture, reserved soaking water, milk, sugar, vanilla extract and water into a pitcher and mix well. Serve over ice.
This healthy milk recipe is easy to make and delicious to taste. Soak shredded coconut in water then blend with liquid stevia and vanilla to bring the tropics to the kitchen.
After a day of fasting, a refreshing cold glass of lemonade is always welcome. Turkish cooks like to mix freshly-squeezed lemon juice with simple syrup and muddled mint leaves. Minted lemonade looks beautiful in a clear pitcher, garnished with mint leaves and lemon slices.
The classic flavors of peanut butter and chocolate are blended together in this delicious milkshake. In under 10 minutes you can indulge your sweet tooth with this sweet and nutty treat.
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients