Pimento cheese spread has been called the “caviar of the South” for good reason. For generations, this zesty cheese spread has graced the tables of Southern homes and diners. Try my quick & easy version as a sandwich spread or a tasty dip for chips, veggies, or pita wedges. Smart Recipes, American Recipes, Dairy,Other Recipes, Recipes Dairy,Other American Classic Pimento Cheese Spread Classic Pimento Cheese Spread Recipe | RecipeSavants.com PT10M Serves 6 Ingredients: 1 Pound Shredded Sharp Cheddar 8 Ounces Cream Cheese 0.5 Cup Mayo 0.25 Cup Chopped Pimentos 0.5 Teaspoon Garlic Powder 0.5 Teaspoon Dried Onion Flakes 0.5 Teaspon Kosher Salt & Freshly Ground Black Pepper In stand mixer, add shredded cheese, cream cheese, mayo, pimentos, garlic powder, onion flakes, salt & pepper. Mix on low speed until combined. Increase to high speed until mixture is creamy, about 1 minute. Transfer cheese mixture to a sealed container and refrigerate at least 2 hours or overnight.

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