This dish is easy to make and looks especially pretty on your picnic table. Cottage cheese has a naturally cool, briny taste. When you mix it with diced radishes, heirloom tomatoes, cucumbers, and a refreshing sprig of dill, you get a gorgeous rainbow salad that is also healthy for you. It is always a welcome side with grilled chicken or fish.
RecipeSavants.comThis dish is easy to make and looks especially pretty on your picnic table. Cottage cheese has a naturally cool, briny taste. When you mix it with diced radishes, heirloom tomatoes, cucumbers, and a refreshing sprig of dill, you get a gorgeous rainbow salad that is also healthy for you. It is always a welcome side with grilled chicken or fish. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, RecipesDairy,VegetablesAmericanCottage Cheese Rainbow SaladPT10MServes 4
Ingredients:
2 Cups Low-Fat Cottage Cheese10 Medium Radishes0.5 Medium Bunch Of Scallions2 Medium Persian Cucumbers2 Cups Heirloom Tomatoes2.5 Tablespoons Fresh Dill1 Teaspoon Salt & Freshly Ground Black PepperCombine all vegetables and cottage cheese together in a large bowl, season with 1.5 tablespoons of dill, salt & pepper. Toss to combine. Garnish with remaining dill, and chill in the refrigerator for at least one hour before serving.