This dish is easy to make and looks especially pretty on your picnic table. Cottage cheese has a naturally cool, briny taste. When you mix it with diced radishes, heirloom tomatoes, cucumbers, and a refreshing sprig of dill, you get a gorgeous rainbow salad that is also healthy for you. It is always a welcome side with grilled chicken or fish. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Cottage Cheese Rainbow Salad Cottage Cheese Rainbow Salad Recipe | PT10M Serves 4 Ingredients: 2 Cups Low-Fat Cottage Cheese 10 Medium Radishes 0.5 Medium Bunch Of Scallions 2 Medium Persian Cucumbers 2 Cups Heirloom Tomatoes 2.5 Tablespoons Fresh Dill 1 Teaspoon Salt & Freshly Ground Black Pepper Combine all vegetables and cottage cheese together in a large bowl, season with 1.5 tablespoons of dill, salt & pepper. Toss to combine. Garnish with remaining dill, and chill in the refrigerator for at least one hour before serving.

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