If you are a fan of chocolate & peanut butter, then you will love my tempting chocolate peanut butter pie! The no-bake crust is made from crushed chocolate sandwich cookies with a decadent, creamy peanut butter filling. Drizzle it with a quick chocolate ganache and chill it in the refrigerator. This may become one of your family's favourite desserts! Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Chocolate Peanut Butter Pie Chocolate Peanut Butter Pie Recipe | RecipeSavants.com PT1H30M Serves 4 Ingredients: 13.33 Chocolate Sandwich Cookies 0.33 Cup Melted Butter 0.33 Cup Heavy Whipping Cream 0.33 Cup Softened Unsalted Butter 0.67 Cups Creamy Peanut Butter 0.67 Cup Powdered Sugar 0.33 Teaspoon Vanilla Extract 0.44 Cup Creamy Peanut Butter 0.67 Cup Semi-Sweet Chocolate Chips 0.33 Cup Heavy Whipping Cream 0.67 Cup Roasted Peanuts In the bowl of a food processor, add the cookies and 1/2 cup melted butter. Pulse into a thick dough. Press the mixture into a 9-inch pie pan and freeze until stiff, about 10 minutes. In a stand mixture, add cream, softened butter & 1 cup peanut butter and beat until smooth and creamy. Gradually beat in sugar and vanilla until incorporated. Pour the cream mixture into the prepared crust and refrigerate for at least 30 minutes. Meanwhile, in a medium microwavable bowl, combine peanut butter, chocolate chips and heavy cream. Microwave for 15 seconds. Stir the ganache well and let it cool for 2 minutes. Drizzle the chocolate ganache evenly over the top of the pie and sprinkle with the chopped peanuts. Refrigerate at least another 1 hour before serving.

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