Strawberry ice cream is a perennial favorite and is easy to make at home with an ice cream maker. This unique recipe is lighter than egg-based frozen custard. It uses milk, heavy cream, sugar, vanilla, and plenty of fresh strawberries. Put it in your ice cream freezer, and you will have yummy strawberry ice cream in no time! Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Eggless Strawberry Ice Cream Eggless Strawberry Ice Cream Recipe | PT15M Serves 2 Ingredients: 2 Cups Heavy Cream 2 Cups Whole Milk 0.25 Teaspoon Salt 1 Cup Granulated Sugar 2 Cups Fresh Strawberries 2 Drops Red Food Coloring 2 Teaspoons Vanilla Extract In a large bowl, beat cream, milk, salt, sugar, strawberries, food coloring, and vanilla until fully combined. Pour mixture into ice cream maker and follow manufacturer's instructions; serve immediately.

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