Strawberry ice cream is a perennial favorite and is easy to make at home with an ice cream maker. This unique recipe is lighter than egg-based frozen custard. It uses milk, heavy cream, sugar, vanilla, and plenty of fresh strawberries. Put it in your ice cream freezer, and you will have yummy strawberry ice cream in no time!
RecipeSavants.comStrawberry ice cream is a perennial favorite and is easy to make at home with an ice cream maker. This unique recipe is lighter than egg-based frozen custard. It uses milk, heavy cream, sugar, vanilla, and plenty of fresh strawberries. Put it in your ice cream freezer, and you will have yummy strawberry ice cream in no time!Smart Recipes, American Recipes, Dairy,Vegetables Recipes, RecipesDairy,VegetablesAmericanEggless Strawberry Ice CreamPT15MServes 2
Ingredients:
2 Cups Heavy Cream2 Cups Whole Milk0.25 Teaspoon Salt1 Cup Granulated Sugar2 Cups Fresh Strawberries2 Drops Red Food Coloring2 Teaspoons Vanilla ExtractIn a large bowl, beat cream, milk, salt, sugar, strawberries, food coloring, and vanilla until fully combined.Pour mixture into ice cream maker and follow manufacturer's instructions; serve immediately.
Try this homemade strawberry ice cream and you'll never go back to the store bought version again. Combine sweetened condensed milk with sugar, fresh strawberries, and lemon juice for a fresh-tasting treat made in your own freezer.
If you have always wanted to test your ice-cream maker, this is the perfect recipe to try. It has a rich custard base that is bursting with the flavors cocoa, dark chocolate, and toasted caramel. After two days of chilling in the fridge, freeze it according to your machine’s instructions. It’s a chocolaty bit of heaven!
If you are a big fan of ice cream but allergic to dairy and looking for the deliciously easy and healthy dairy-free ice cream recipes for a Sunday dinner, then your search ends here. This recipe replaces regular dairy with coconut milk and is flavored with lime juice, zest, mint and watermelon.
In this simple homemade sorbet recipe, we feature a sweet combination of coconut milk, fresh coconut, and sugar. This sorbet is a perfect way to end a spicy Thai meal with a simple sweet treat.
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