Butter, vanilla, and brown sugar provide the palate-pleasing flavor of butterscotch to these brownies. Feel free to add chopped nuts to the recipe for a little crunch. In less than 30 minutes, you will have warm, chewy butterscotch brownies that your whole family will want. Make a double batch for snacking the next day, or to give to friends! Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Butterscotch Brownie Butterscotch Brownie Recipe | RecipeSavants.com PT40M Serves 12 Ingredients: 0.25 Cup Butter 1 Cup Brown Sugar 2 Tablespoons Milk 1 Large Egg 1 Teaspoon Vanilla Extract 1 Cup All-Purpose Flour 0.5 Cup Walnuts 1 Teaspoon Baking Powder 0.5 Teaspoon Salt Preheat the oven to 350 degrees. Grease the bottom an 8x8-inch baking dish and set aside. In a 1 1/2-quart pan, melt butter over low heat. Remove from heat and stir in brown sugar, milk, eggs, and vanilla extract until well combined. Add remaining ingredients and stir to combine. Pour this mixture into prepared baking dish evenly. Bake for 22-25 minutes or until top is golden brown. Remove from the oven and place onto a wire rack to cool. Cut the warm brownies into 16 equal sized pieces.



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