Making restaurant style flan at home is far simpler than you may think. This traditional flan is made with simple pantry staples, and comes together in just over an hour. This rich and creamy dessert is sure to please both your friends and family. Smart Recipes, Mediterranean Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs Mediterranean Simple Spanish Flan Simple Spanish Flan Recipe | RecipeSavants.com PT1H20M Serves 8 Ingredients: 1 Cup White Sugar 6 Large Eggs 14 Ounces Sweetened Condensed Milk 12 Ounces Evaporated Milk 1 Tablespoon Vanilla Extract Preheat the oven to 350 degrees. In a medium saucepan, add sugar over medium-low heat and cook until the caramel is a deep golden color. Carefully, pour caramel into a 9-inch round glass baking dish and turn the dish to coat the bottom and sides evenly. Set aside. In a large bowl, add eggs and beat well. Add evaporated milk, condensed milk and vanilla extract and beat until smooth. Pour egg mixture over caramel, and cover with a piece of foil. Bake for 1 hour. into the baking dish. Allow the flan to cool completely before cutting, carefully invert flan onto a dessert plate and serve.

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