This recipe is to give you an idea of how you can use your homemade pizza dough for a quick and delicious dessert. Here we have topped the dough with caramel, dark chocolate, pecans and vanilla ice cream, but the choice is yours. Top to your liking. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Caramel, Chocolate & Pecan Dessert Pizza Caramel, Chocolate & Pecan Dessert Pizza Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 1 Basic Pizza Dough 5.5 Ounce Nestle Top 'N' Fill Caramel 3.5 Ounce Dark Chocolate 2.75 Ounce Pecans 0 Vanilla Ice-Cream Preheat the oven to 350 degrees. Lightly, grease a large baking sheet. Divide dough into 4 equal sized portions. Place each dough portion onto a lightly floured surface and roll into a 5½-inch circle. Arrange dough circles onto prepared baking sheet. Spread 2 tablespoons of caramel over each circle evenly and top with chocolate and pecans. Bake for about 10-12 minutes or until top becomes golden and crisp. Remove from oven and serve hot with the topping of ice-cream.

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