The next time you fix juicy kebabs on the grill, try this quick and easy Middle Eastern condiment. It has thin onion slices in a sweet & savory brine that features tart ground sumac. This dish is tasty on any Middle-Eastern style sandwich. Smart Recipes, Middle Eastern Recipes, Vegetables Recipes, Recipes Vegetables Middle Eastern Sumac Onions Sumac Onions Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 1 Large Red Onion 2 Cups Hot Water 0.25 Cup Red Wine Vinegar 1 Small Bunch Fresh Parsley 1 Tablespoon Ground Sumac 1 Tablespoon Extra-Virgin Olive Oil 0.125 Teaspoon Salt In a large bowl, combine the onions and hot water. Set aside for 10 minutes. Drain well and pat dry with a paper towel. Combine the red wine vinegar and drained onions in a large bowl and marinate for about 10 minutes. Drain the onions again, reserve about 1 teaspoon of the vinegar. Season the onions with the ground sumac, olive oil and salt. Stir to combine well and marinate in the refrigerator for at least 30 minutes.

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