Preheating the popover pans before pouring the batter, filling each section half-full and no peeking while in the oven ensures perfect popovers and makes them rise to dramatic heights. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Fresh Popovers Fresh Popovers Recipe | PT45M Serves 12 Ingredients: 1.5 Tablespoons Unsalted Butter 1.5 Cups Flour 0.75 Teaspoon Kosher Salt 3 Extra Large Eggs 1.5 Cups Milk Preheat the oven to 425 degrees. Generously, grease aluminum popover pans or Pyrex custard cups with some softened butter. Arrange the pans in the oven for about 2 minutes to preheat. Meanwhile, in a bowl, add flour, milk, eggs, butter and salt and beat until smooth. Place the mixture into prepared popover pans half-full. Bake for about 30 minutes, remember not to peek in while popovers are in the oven.

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