Preheating the popover pans before pouring the batter, filling each section half-full and no peeking while in the oven ensures perfect popovers and makes them rise to dramatic heights.
RecipeSavants.comPreheating the popover pans before pouring the batter, filling each section half-full and no peeking while in the oven ensures perfect popovers and makes them rise to dramatic heights. Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmericanFresh PopoversPT45MServes 12
Ingredients:
1.5 Tablespoons Unsalted Butter1.5 Cups Flour0.75 Teaspoon Kosher Salt3 Extra Large Eggs1.5 Cups MilkPreheat the oven to 425 degrees. Generously, grease aluminum popover pans or Pyrex custard cups with some softened butter. Arrange the pans in the oven for about 2 minutes to preheat.Meanwhile, in a bowl, add flour, milk, eggs, butter and salt and beat until smooth. Place the mixture into prepared popover pans half-full. Bake for about 30 minutes, remember not to peek in while popovers are in the oven.