Go above and beyond the classic sweet potato pie and treat your family and guests to this incredible cheesecake. Imagine a buttery, graham cracker crust with a generous layer of sweet potato-infused cream cheese filling!

Using wafers as the base brings this authentic vanilla cheesecake to life. It is also succulent with low-fat cream cheese and sour cream if you want to cut on some calories and fats. A good quality vanilla extract is the key to this recipe. Serve drizzled with chocolate sauce.

With its exquisite coconut fragrance and taste, shredded coconut and coconut milk add a sophisticated accent to this gorgeous festive showpiece. This cheesecake gives triple-dose of the coconut--shredded coconut in the crust, coconut milk in cheese filling and then toasted coconut sprinkled on top. This is an excellent cheesecake if you are looking for indulging dessert for a dinner party. So Delicious!

Here is a yummy cheesecake version with the blueberries baked into the filling. It has a buttery graham cracker crust and a luscious cheesy filling that is mingled with fresh blueberries. After about 50 minutes in the oven, it is chilled in the fridge. Top your cheesecake with a mound of whipped cream mixed with sour cream, and garnish with more blueberries.