This ingenious egg-not nog recipe has all the classic flavors without the milk or eggs. The secret to its creaminess is nut milk enhanced with warm spices and a splash of bourbon. It will definitely keep you in a festive spirit! Smart Recipes, European,Vegan Recipes, Nuts Recipes, Recipes Nuts European,Vegan Egg-Not Nog Egg-Not Nog Recipe | PT15M Serves 6 Ingredients: 1 Cup Filtered Water 1 Cup Cashews 0.5 Cup Macademia Nuts 1 Cup Almond Milk 3 Large Dates 4 Ounces Bourbon 1 Teaspoon Vanilla Extract 1 Teaspoon Ground Cinnamon 0.5 Teaspoon Ground Nutmeg 0.25 Teaspoon Maple Extract 0.125 Teaspoon Salt In a large bowl, add water, cashews, and macadamias and let them steep for at least 30 minutes, or overnight. Drain the nuts well in a colander and discard the liquid. In a blender, combine nuts and all ingredients and pulse until smooth & creamy. Cover and refrigerate for at least 1 hour before serving.

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