This German classic, easy-to-make Kafeekuchen is rustic, moist, rich and only dirties one bowl. It calls for a crumbly topping created with flour, sugar, cinnamon and butter to make a delicious treat festive enough for the dinner party ideas. Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Kaffeekuchen (Brown Sugar Coffeecake) Kaffeekuchen (Brown Sugar Coffeecake) Recipe | PT1H Serves 12 Ingredients: 2 Teaspoons Ground Cinnamon 0.5 Teaspoon Salt 4 Tablespoons Sugar 2 Cups Brown Sugar 4 Tablespoons Butter 4 Cups Plus 8 Tablespoons Flour 2 Cups Milk 2 Eggs 4 Teaspoons Baking Powder Preheat the oven to 350 degrees. Grease a long oblong pan. In a bowl, mix together 4 cups of flour, brown sugar, baking powder and salt. Add milk, 4 tablespoons of butter and eggs and mix until well combined. Place the mixture into prepared pan evenly. For the topping: In a bowl, add 8 tablespoons of flour, 4 tablespoons of sugar, cinnamon and 2 tablespoons of butter and mix until a crumb-like mixture is formed. Coat the top of the cake mixture with a little melted butter and sprinkle with crumb mixture evenly. Bake for about 30 minutes or until a toothpick inserted in center comes out clean. Remove from the oven and keep the pan on a wire rack for about 10 minutes. Carefully, remove cake from pan and place onto wire rack to cool completely before slicing. Cut into desired slices and serve.

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