Kielbasa, cheddar cheese, potatoes and white sauce add richness to this surprisingly addictive hearty soup. Serve with toasted rye bread slices or croutons. Smart Recipes, Eastern European Recipes, Beef,Dairy Recipes, Recipes Beef,Dairy Eastern European Kielbasa Chowder Kielbasa Chowder Recipe | PT1H5M Serves 2 Ingredients: 2 Cups Water 1 Pound Kielbasa 1 Medium Onion 4 Potatoes 1 Small Head Cabbage 3 Teaspoon Flour 3 Cups Milk 1 Cup Sharp Cheddar Cheese 0 To Taste Salt & Pepper Mix together water, kielbasa, potatoes and onion in a pan and bring to a boil. Cook for 20 minutes. Stir in cabbage and cook for about 10 minutes. Meanwhile in a bowl, dissolve flour into milk. Add flour mixture into pan, stirring continuously. Simmer for about 10 minutes, stirring occasionally. Stir in cheese and simmer for about 10 minutes. Stir in salt and black pepper and serve hot.

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