Kielbasa, cheddar cheese, potatoes and white sauce add richness to this surprisingly addictive hearty soup. Serve with toasted rye bread slices or croutons.
RecipeSavants.comKielbasa, cheddar cheese, potatoes and white sauce add richness to this surprisingly addictive hearty soup. Serve with toasted rye bread slices or croutons.Smart Recipes, Eastern European Recipes, Beef,Dairy Recipes, RecipesBeef,DairyEastern EuropeanKielbasa ChowderPT1H5MServes 2
Ingredients:
2 Cups Water1 Pound Kielbasa1 Medium Onion4 Potatoes1 Small Head Cabbage3 Teaspoon Flour3 Cups Milk1 Cup Sharp Cheddar Cheese0 To Taste Salt & PepperMix together water, kielbasa, potatoes and onion in a pan and bring to a boil. Cook for 20 minutes. Stir in cabbage and cook for about 10 minutes. Meanwhile in a bowl, dissolve flour into milk. Add flour mixture into pan, stirring continuously. Simmer for about 10 minutes, stirring occasionally. Stir in cheese and simmer for about 10 minutes. Stir in salt and black pepper and serve hot.