This simple pita chips recipe can be tailored to your own cravings! With just a few simple ingredients like flour, salt, instant yeast, water, oil you can have your own pita chips that are better than the store bought version. Use salt for a savory flavor or cinnamon-sugar to satisfy your sweet tooth.
RecipeSavants.comThis simple pita chips recipe can be tailored to your own cravings! With just a few simple ingredients like flour, salt, instant yeast, water, oil you can have your own pita chips that are better than the store bought version. Use salt for a savory flavor or cinnamon-sugar to satisfy your sweet tooth.Smart Recipes, Mediterranean Recipes, Dairy Recipes, Pita Chips 2 Recipe | RecipeSavants.com RecipesDairyMediterraneanPita ChipsPT1H20MServes 12
Ingredients:
1.75 Cups Whole Wheat Flour1.75 Cups Bread Flour1.5 Teaspoons Salt1.5 Teaspoons Instant Yeast1.25 Cups Lukewarm Water2 Tablespoons Vegetable Oil0.5 Cup Extra-Virgin Olive Oil1 Tablespoon Sea Salt0.5 Cup Butter6 Tablespoons Cinnamon-SugarCombine and knead all dough ingredients together to make a soft, smooth dough.In a lightly greased bowl, add dough, cover, and let rise for 60-90 minutes, until just about doubled in bulk.Preheat the oven to 450 degrees with a pizza stone on the bottom rack.Divide dough it into 8 pieces and shape each into a ball. Cover and let rest for 10 minutes.Working with two pieces of dough at a time, roll each into a 6" circle. Transfer them to the hot stone. Bake for 4 minutes, until puffy. Turn them over, and bake for an additional minute. Remove from the oven, and place on a wiring cooling rack. Reduce oven to 375 degrees.Once the pitas are cool, carefully separate the two sides of each to make 16 thin rounds. Brush rounds with the topping of your choice, sweet or savory. Cut each round into 8 wedges. Divide the wedges between two parchment-lined baking sheets.Bake for 15-20 minutes, until crisp. Turn the chips over after 10 minutes of baking. Remove chips from oven, cool completely on the pan, wrap airtight, and store at room temperature.
Make healthy and perfectly crunchy beet chips at home with this easy recipe. To make the beet chips extra crunchy slice the beets thinly using a mandolin.
Here is one of my favorite snacks prepared in a healthy way! This quick & easy recipe features store-bought tortilla shells cut into wedges and baked to a golden crisp—no deep-fryer needed. Season them with salt, cumin & chili powder and enjoy with your favorite Mexican-inspired dips.