This simple pita chips recipe can be tailored to your own cravings! With just a few simple ingredients like flour, salt, instant yeast, water, oil you can have your own pita chips that are better than the store bought version. Use salt for a savory flavor or cinnamon-sugar to satisfy your sweet tooth. Smart Recipes, Mediterranean Recipes, Dairy Recipes, Pita Chips 2 Recipe | Recipes Dairy Mediterranean Pita Chips Pita Chips Recipe | PT1H20M Serves 12 Ingredients: 1.75 Cups Whole Wheat Flour 1.75 Cups Bread Flour 1.5 Teaspoons Salt 1.5 Teaspoons Instant Yeast 1.25 Cups Lukewarm Water 2 Tablespoons Vegetable Oil 0.5 Cup Extra-Virgin Olive Oil 1 Tablespoon Sea Salt 0.5 Cup Butter 6 Tablespoons Cinnamon-Sugar Combine and knead all dough ingredients together to make a soft, smooth dough. In a lightly greased bowl, add dough, cover, and let rise for 60-90 minutes, until just about doubled in bulk. Preheat the oven to 450 degrees with a pizza stone on the bottom rack. Divide dough it into 8 pieces and shape each into a ball. Cover and let rest for 10 minutes. Working with two pieces of dough at a time, roll each into a 6" circle. Transfer them to the hot stone. Bake for 4 minutes, until puffy. Turn them over, and bake for an additional minute. Remove from the oven, and place on a wiring cooling rack. Reduce oven to 375 degrees. Once the pitas are cool, carefully separate the two sides of each to make 16 thin rounds. Brush rounds with the topping of your choice, sweet or savory. Cut each round into 8 wedges. Divide the wedges between two parchment-lined baking sheets. Bake for 15-20 minutes, until crisp. Turn the chips over after 10 minutes of baking. Remove chips from oven, cool completely on the pan, wrap airtight, and store at room temperature.

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