This quick and easy dip makes a great appetizer or party snack. Combine artichoke hearts, mayonnaise, and cream cheese with Parmesan cheese and onion, then bake for a warm, creamy dip that pairs perfectly with tortilla chips. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Artichoke Dip Artichoke Dip Recipe | PT45M Serves 6 Ingredients: 8 Ounces Artichokes Hearts 1 Cup Mayonnaise 4 Ounces Cream Cheese 1.5 Cups Parmesan 1.25 Cups Onions Preheat oven to 350 degrees. Meanwhile, combine ingredients and thoroughly mix. Transfer to ceramic baking dish. Bake for 30 minutes, or till golden brown. Serve with tortilla chips.

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