This quick and easy dip makes a great appetizer or party snack. Combine artichoke hearts, mayonnaise, and cream cheese with Parmesan cheese and onion, then bake for a warm, creamy dip that pairs perfectly with tortilla chips.
RecipeSavants.comThis quick and easy dip makes a great appetizer or party snack. Combine artichoke hearts, mayonnaise, and cream cheese with Parmesan cheese and onion, then bake for a warm, creamy dip that pairs perfectly with tortilla chips. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanArtichoke DipPT45MServes 6
Ingredients:
8 Ounces Artichokes Hearts1 Cup Mayonnaise4 Ounces Cream Cheese1.5 Cups Parmesan1.25 Cups OnionsPreheat oven to 350 degrees.Meanwhile, combine ingredients and thoroughly mix. Transfer to ceramic baking dish. Bake for 30 minutes, or till golden brown. Serve with tortilla chips.
This warm crab dip will remind you of the delicious dip from your favorite bar. My version features tender lump crab meat, sour cream, cream cheese and plenty of melted cheddar in a zesty sauce. Serve it warm with veggie sticks, crackers or chips.
Gussy up game day with a dip to dazzle! Cannellini beans blend with red pepper flakes and smoked paprika to create a tantalizing blend. Serve over tortilla chips or crackers for an appetizer that will amaze.
Try a new caramelized dip with the special snacks or weeknight meals. The white wine savory dip is made with freshly sliced onions and shallots. As they cook together, they are soaked in sherry vinegar along with other herbs and spices.
Appetizers always seem to be well received when they are simple and don’t require a detailed description from the chef or hostess. This recipe doesn’t miss a beat when it comes to flavor and being quick and easy. It is also a healthy recipe for kids, as it is a way to get them to eat their vegetables. Serve with fresh vegetable sticks.
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