Do you enjoy gourmet crackers from the supermarket, but are leery of the artificial flavors & preservatives? Why not make your own at home! My smart & easy recipe shows you how to make crisp homemade crackers with healthy ingredients that are full of flavor. Serve them with soup or as a crunchy snack. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Homemade Crackers Homemade Crackers Recipe | PT35M Serves 12 Ingredients: 5.25 Cups Whole Wheat Flour 1 Teaspoon Baking Powder 1 Cup Water 0.5 Cup Extra-Virgin Olive Oil 2 Teaspoons Fleur De Sel Sea Salt 0.25 Cup Flax Seeds Preheat oven to 425 degrees. Line a large sheet pan with silpat or parchment paper. Set aside. In a large bowl, mix together flour, baking powder, flax seed and 1 teaspoon of salt. With your hand, make a little well in the center of flour mixture. Add oil and 1 cup water in the well and use a wooden spoon to mix into a dough ball. On a floured work surface, roll dough until about 1/4 -inch thick. Place dough onto prepared sheet pan and sprinkle with remaining salt. Bake until golden brown & crisp, about 20 minutes. Remove from the oven and place the pan on a wire rack for about 10 minutes to cool. Lift silpat or parchment paper to gently transfer baked dough onto a cutting board. Cut into small crackers and store in an air-tight container.

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