Frozen sherbet gets an adult makeover with this boozy scrumptious treat recipe. It features the sweet-tart flavor of oranges, lemon juice, and Cointreau. Freeze well until ready to serve. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Orange Sherbet Orange Sherbet Recipe | PT15M Serves 4 Ingredients: 0.33 Cup Sugar 2 Cups Orange Juice 0.5 Cup Frozen Orange Juice Concentrate 0.25 Teaspoon Salt 2 Tablespoons Lemon Juice 1 Tablespoon Vanilla Extract 1.5 Cups Whole Milk 3 Tablespoons Cointreau In a large bowl, add all ingredients except liquor and beat until smooth. Refrigerate to chill overnight. Transfer the mixture to the ice cream maker and freeze according to manufacturer's directions. Transfer the sherbet into a freezer-safe container. Add liquor and gently, stir to combine. Freeze for about four hours or until firm. Remove from the freezer and set aside for about 15-20 minutes before serving.

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