A delicious complement for lamb, the bold luscious marinade in this recipe is typical Chinese combination of ingredients that includes soy sauce, rice wine, cornstarch, garlic, sugar, salt and accent. The strips of marinated lamb are deep fried and then sautéed in ginger root, green onion and the full-flavored seasonings. Round out the meal with cooked rice and a glass of your favorite cocktail. Smart Recipes, American Recipes, Lamb Recipes, Recipes Lamb American Lamb With Ginger Lamb With Ginger Recipe | RecipeSavants.com PT25M Serves 6 Ingredients: 10 Ounce Sliced Lamb 0 Peanut Oil 15 Slices (¾-Inch) Gingerroot 15 Green Onion Pieces 1 Teaspoon Tabasco Sauce 1 Teaspoon Accent 1.5 Teaspoon Salt 1.25 Teaspoon Sugar 0.25 Teaspoon Sesame Oil 0.25 Teaspoon White Pepper 0.5 Cup Plus 1 Teaspoon Rice Wine 1 Tablespoon Plus 1 Teaspoon Cornstarch 1 Teaspoon Light Soy Sauce 0.5 Teaspoon Rice Wine 1 Clove Garlic In a large bowl, add lamb, garlic, soy sauce, 1 teaspoon of wine, 1 tablespoons of cornstarch, 1/4 teaspoon of sugar, 1/2 teaspoon of accent and 1/2 teaspoon of salt and toss to coat well. Refrigerate to marinate for about 1-2 hours. In a wok, heat about 4-inch of peanut oil and deep fry lamb slices for about 3 minutes, stirring continuously. Immediately remove wok from heat. Through a strainer, strain oil into a deep metal bowl. In the same wok, heat about 1 tablespoon of fresh peanut oil and stir fry cooked lamb, green onions, ginger, Tabasco sauce, 1/2 teaspoon of accent, 1/3 teaspoon of sugar, 1/4 teaspoon of sesame oil, 1/3 teaspoon of salt and white pepper for about 45 seconds. Add 1/2 cup of rice wine and cook for about 1 minute. In a small bowl, dissolve 1 teaspoon of cornstarch in 1/4 cup cold water. Add cornstarch mixture, stirring continuously. Cook till the mixture becomes thick.

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