Are some of your guest’s vegetarian? Make them feel welcome with this delicious recipe for grilled cauliflower “wings”. The cauliflower is cut into bite-sized chunks, then dredged in soy milk and seasoned flour. After grilling them until they are tender-crisp, brush them with the spicy homemade buffalo sauce. These “wings” are so tasty, everyone will want some! Smart Recipes, American,Vegan Recipes, Grains,Vegetables Recipes, Recipes Grains,Vegetables American,Vegan Cauliflower Buffalo Wings Cauliflower Buffalo Wings Recipe | PT40M Serves 4 Ingredients: 1 Cup Water 1 Cup All-Purpose Flour 2 Teaspoons Garlic Powder 1 Large Head Of Cauliflower 1 Tablespoon Vegetable Oil 1 Cup Buffalo Sauce 1 Cup Blue Cheese Dressing Preheat the oven to 450 degrees. Mix water with flour, and garlic powder in a bowl until well combined. Lightly dredge the cauliflower in the flour mixture and transfer to a cookie sheet. Bake for about 20 minutes or until golden brown. Meanwhile, mix oil and buffalo sauce in a small bowl. Toss the sauce mixture with the baked cauliflower and bake for another 5 to 8 minutes. Serve warm with a celery sticks and blue cheese dressing.



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