Learn how to make Northumbrian leeks with this easy recipe. White sauce and grated cheese add a sophisticated touch to ordinary tasting leeks. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Leek Northumbria Leek Northumbria Recipe | RecipeSavants.com PT30M Serves 2 Ingredients: 1 Cup White Sauce 2 Pounds Leeks 0.25 Pound English Grated Cheese 0.125 Teaspoon Salt & Pepper Pierce the center of each leek to split them. Then, cut towards green parts. Rinse each leek under cold running water. In a pan of salted boiling water, cook leeks for about 10 minutes. In a shallow dish, place leeks and top with white sauce evenly. Sprinkle with grated English cheese and broil until cheese is melted.

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