These delicious savory pancakes bring a surprise for those who think of pancakes as break-fast only. Serve with fresh vegetable salad for a light supper or as a side with grilled meats. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Leek Pancakes Leek Pancakes Recipe | PT35M Serves 4 Ingredients: 0 Oil 1 Ounce Fine Matzoh Meal 0.25 Teaspoon Cinnamon 0 To Taste Salt & Pepper 0.5 Teaspoon Dried Thyme 2 Wedges Lemon 2.2 Pounds Leeks 2 Eggs Boil leaks on high in a large saucepan for 5 to 7 minutes and rinse under tap water imediately to stop cooking. Press leeks in a clean dishtowel to drain well and chop finely. Put leeks in a large bowl. Add matzoh meal, egg, cinnamon, thyme and salt and pepper. Mix until it reaches the pancake batter consistency, or soft enough to drop from a spoon. Add water to thin or marzoh meal to thicken the batter if required. Heat oil over medium in a large frying pan. Drop 1/3 cup of batter into the heated pan and fry for 2 minutes or until pancakes are browned, turn over and cook the other side. Repeat with remaining batter. Drain on paper towels and serve garnished with lemon wedges.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share