A deliciously rich leek and potato soup! This creamy and hearty soup is just a thing on a winter evening. Inspired by thick creamy meat soup recipes, this vegetarian leek and potato soup is a whole lot comforting, getting its richness from milk and cream. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Leek Soup Leek Soup Recipe | RecipeSavants.com PT40M Serves 3 Ingredients: 1 Medium Potato 1 Teaspoon Chicken Stock 0.66 Cup Water 1 Cup Leeks 1 Chives 3 Tablespoons Margarine/Butter 1 Cup Milk 0.25 Cup Cream In a pan, melt margarine over medium heat and cook leeks for about 5 minutes. Add chicken stock and 2/3 Cup of water and bring to a boil. Reduce heat and simmer, covered for about 10 minutes. Stir in cream, milk and boiled potato and cook for about 2-3 minutes. Remove from heat and keep aside to cool slightly. In a blender, add soup mixture and pulse till smooth. Return soup to pan and cook for about 3-4 minutes or till heated through. Garnish with chives and serve hot.

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