In this French recipe, leeks are steamed until crunchy-tender and tossed with a Dijon-wine vinegar-olive oil vinaigrette to make a healthy salad that pairs perfectly with either roast chicken or grilled steaks. This is a perfect simple lunch for meatless Mondays. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Leeks In Vinaigrette Leeks In Vinaigrette Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 0.5 Cup Extra Virgin Olive Oil 12 Medium Leeks 2 Tablespoons Dijon Mustard 0.25 Cup Red Wine Vinegar 2 Shallots 0.25 Teaspoon Salt & Freshly Ground Black Pepper 1 Tablespoon Fresh Parsley Arrange steamer rack over a pan of gently boiling water and steam leeks, covered for about 10 minutes for baby leeks, and up to 20 minutes for larger varities. In a small bowl, combine olive oil and mustard and beat until emulsified. Add vinegar, shallot, salt & black pepper and whisk until well combined. Transfer the steamed leeks to a serving platter, and drizzle the dressing over. Season with a garnish of minced parsley.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share