Dal Tadka is an Indian vegetarian lentil dish (often called Dal) that is famous around the world for its velvety texture and aromatic spices. My version is simple and only takes a little over an hour to make in your Instapot. Treat your family to the exotic aromas and flavors of India with this scrumptious dish!

Looking for quick dinner ideas to wow your family? Look no further. A mixture of sautéed coriander seeds combined with lentils and vegetable broth topped with a of lime juice, cilantro and ginger chutney, this soup will leave them dazzled.

For a hearty vegetarian-style stew that will stick to your ribs, try my yummy lentil recipe! The meaty lentils are seasoned with garlic & savory spices. Chopped collard greens bring a lovely color and peppery flavor to the stew. Make a double batch and freeze one for later!

Lentils are a great source of protein and fiber. We add fresh roasted vegetables to amp up both the flavor and nutritional and feature a healthy dollop of yogurt and lemon juice for extra richness. This is a great dish if you are looking for protein-packed vegetarian options.