Simmered with carrots, onion, broth, and marjoram, the lentils in this recipe make a hearty and lovely side for your elegant gatherings. Replace chicken broth with vegetable broth for a vegetarian twist. Serve with steamed rice or flatbread. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Lentils And Carrots With Marjoram Lentils And Carrots With Marjoram Recipe | PT1H30M Serves 6 Ingredients: 1 Teaspoon Dried Marjoram 2 Large Carrots 2 Cloves Garlic 1 Large Onion 2 Tablespoons Olive Oil 1 Cup Dried Lentils 2 Cups Chicken Broth 0.125 Teaspoon Salt & Pepper To Taste In heavy medium pan, heat oil over medium heat and sauté onion for about 8 minutes. Add garlic and carrots and sauté for about 2 minutes. Add lentils and broth and simmer, covered for about 45-60 minute. Stir in marjoram, salt & black pepper and remove from heat. Serve hot.

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