Cooking red cabbage with sweet and sour flavors of dried cranberries, red currant jelly and vinegar makes for a tangy and nutrient rich braise that greatly pairs with any grilled meat, especially pork. Smart Recipes, European Recipes, Vegetables Recipes Vegetables European

Braised Red Cabbage With Dried Cranberries

Braised Red Cabbage With Dried Cranberries Recipe | RecipeSavants.com PT1H15M Serves 6 Ingredients: 1 Red Cabbage Head 2 Tablespoons Unsalted Butter 1 Cup Dried Cranberries 0.25 Cup Red Wine Vinegar 0.25 Cup Apple Juice 0.25 Cup Red Currant Jelly 1 Tablespoon Granulated Sugar 1 To Taste Salt & Pepper Preheat oven to 325 degrees. In a large, heavy, oven-proof pan, melt butter. Add cabbage and toss to coat with melted butter evenly. Cook for about 3 minutes. Stir in remaining ingredients and cover the pan. Transfer the pan into oven and bake for about 1 hour. Serve hot.

Ingredients

Directions



Did you love this recipe?

Do you love RecipeSavants and our exclusive Recipes, Menus & Blogs? Register as member, for FREE and you can easily keep track of your favorite recipes, and get early access to our menu & shopping list features. Register today and become a part of our ever-growing community.

An Original & Tested RecipeSavants Orginal Recipe for Cocina Style Salsa
An Original & Tested RecipeSavants Orginal Recipe for Middle Eastern Eggplant Salad
An Original & Tested RecipeSavants Orginal Recipe for Overnight Oatmeal With Pomegranate Seeds
An Original & Tested RecipeSavants Orginal Recipe for Slow Cooker Beef Stew

Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share