Cooking red cabbage with sweet and sour flavors of dried cranberries, red currant jelly and vinegar makes for a tangy and nutrient rich braise that greatly pairs with any grilled meat, especially pork. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Braised Red Cabbage With Dried Cranberries Braised Red Cabbage With Dried Cranberries Recipe | PT1H15M Serves 6 Ingredients: 1 Red Cabbage Head 2 Tablespoons Unsalted Butter 1 Cup Dried Cranberries 0.25 Cup Red Wine Vinegar 0.25 Cup Apple Juice 0.25 Cup Red Currant Jelly 1 Tablespoon Granulated Sugar 1 To Taste Salt & Pepper Preheat oven to 325 degrees. In a large, heavy, oven-proof pan, melt butter. Add cabbage and toss to coat with melted butter evenly. Cook for about 3 minutes. Stir in remaining ingredients and cover the pan. Transfer the pan into oven and bake for about 1 hour. Serve hot.

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