Fresh apples, dried coconut and cranberries are a healthy combination in this crunchy oat granola for Greek yogurt. Brown sugar and maple add slight sweetness whereas sugar plum tea brings in the soothing flavor. Pack yogurt and granola in a mason jar to make scrumptious breakfast parfait on the go. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Granola For Greek Yogurt Granola For Greek Yogurt Recipe | PT2H Serves 6 Ingredients: 1 Bag Sugar Plum Tea 3 Large Opal Apple 2 Tablespoons Coconut Oil 1 Tablespoon Brown Sugar 2 Tablespoons Maple Syrup 1 Cup Oats 0.5 Cup Dried Cranberries 0.5 Cup Dried Coconut Preheat the oven to 170 degrees. Spread apple pieces onto parchment paper lined baking sheet in an even layer and sprinkle with the contents of Sugar Plum tea bag. Dehydrate for about 90 minutes. Remove from oven and keep aside. In a large pan, melt coconut oil. Add maple syrup, brown sugar and oatmeal and toss to coat evenly. Spread oatmeal mixture over dried apple pieces evenly. Now, increase the temperature of oven to 450 degrees. Bake for about 20 minutes. Remove from oven and keep aside to cool. Add cranberries and dried coconut and toss to coat. Serve this granola with Greek yogurt.

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