- Search Recipes
- Recipe Collections
- What's Cooking
- Savants Blogs
- Menu Plans
- Community Content
- Smart Cooking Essentials
- Support & Policies
RecipeSavants.com In this arugula salad recipe gorgeous, pine nuts complement the nuttiness of Parmesan cheese and the peppery arugula balances the tang of lemon juice in a simple, satisfying dish that helps the original flavors of ingredients sparkle. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Simple Arugula Salad PT10M Serves 4 Ingredients: 0.5 Pound Baby Arugula 1 Medium Lemon 2 Teaspoon Extra-Virgin Olive Oil 0.25 Teaspoon Salt & Freshly Ground Black Pepper .125 Cup Pine Nuts 4 Tablespoons Freshly Grated Parmesan Cheese In a salad bowl, add arugula, lemon juice, oil, salt and black pepper and toss to coat well. Top with pine nuts and Parmesan cheese and serve.
Flavor Profile - :: Category - :: Serves -
If you enjoyed this salad recipe, you'll love these fresh ideas!
Pear & Bleu Cheese Salad With Warm Vinaigrette
In this simple salad, we combine arugula, pears and blue cheese with a warm balsamic dressing. This is an ideal recipe for pairing with your favorite main course or alone as a light lunch.
French Lentil & Arugula Salad
Salads are an ideal solution for a quick side dish or a light lunch. This French-inspired recipe is a delightful medley of greens, veggies, and crunchy walnuts mixed with tender lentils. The flavors meld beautifully with the savory homemade vinaigrette.
Arugula, Burrata & Cherry Tomato Salad
This simple salad of arugula, sweet cherry tomatoes and burrata is a sure-fire hit. For a more substantial salad add some cooked chicken breast.
This simple arugula salad is dressed only with olive oil and lemon juice, and is a perfect first course for a fast weeknight meal.