In this arugula salad recipe gorgeous, pine nuts complement the nuttiness of Parmesan cheese and the peppery arugula balances the tang of lemon juice in a simple, satisfying dish that helps the original flavours of ingredients sparkle.
RecipeSavants.comIn this arugula salad recipe gorgeous, pine nuts complement the nuttiness of Parmesan cheese and the peppery arugula balances the tang of lemon juice in a simple, satisfying dish that helps the original flavours of ingredients sparkle. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, RecipesDairy,VegetablesAmericanSimple Arugula SaladPT10MServes 4
Ingredients:
0.5 Pound Baby Arugula1 Medium Lemon2 Teaspoon Extra-Virgin Olive Oil0.25 Teaspoon Salt & Freshly Ground Black Pepper0.13 Cup Pine Nuts4 Tablespoons Freshly Grated Parmesan CheeseIn a salad bowl, add arugula, lemon juice, oil, salt and black pepper and toss to coat well. Top with pine nuts and Parmesan cheese and serve.
In this simple salad, we combine arugula, pears and blue cheese with a warm balsamic dressing. This is an ideal recipe for pairing with your favorite main course or alone as a light lunch.
Salads are an ideal solution for a quick side dish or a light lunch. This French-inspired recipe is a delightful medley of greens, veggies, and crunchy walnuts mixed with tender lentils. The flavors meld beautifully with the savory homemade vinaigrette.