In this arugula salad recipe gorgeous, pine nuts complement the nuttiness of Parmesan cheese and the peppery arugula balances the tang of lemon juice in a simple, satisfying dish that helps the original flavours of ingredients sparkle. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Simple Arugula Salad Simple Arugula Salad Recipe | PT10M Serves 4 Ingredients: 0.5 Pound Baby Arugula 1 Medium Lemon 2 Teaspoon Extra-Virgin Olive Oil 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.13 Cup Pine Nuts 4 Tablespoons Freshly Grated Parmesan Cheese In a salad bowl, add arugula, lemon juice, oil, salt and black pepper and toss to coat well. Top with pine nuts and Parmesan cheese and serve.

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