If these crumbly sugar cookies don’t get gobbled the same day they’re baked, wrap them up and store in refrigerator to enjoy whenever you want something sweet. Smart Recipes, European Recipes, Dairy,Eggs,Grains Recipes, Sugar Cookies 3 Recipe | RecipeSavants.com Recipes Dairy,Eggs,Grains European Sugar Cookies Sugar Cookies Recipe | RecipeSavants.com PT23M Serves 12 Ingredients: 1.5 Cups Butter 2 Cups White Sugar 4 Eggs 1 Teaspoon Vanilla Extract 5 Cups All-Purpose Flour 2 Teaspoons Baking Powder 1 Teaspoon Salt In a large bowl, add sugar and butter and beat till smooth. Add eggs and vanilla extract and beat till well combined. Add flour, baking powder, and salt and stir to combine well. Refrigerate, covered for at least 1 hour or overnight. Preheat oven to 400 degrees F. Place dough onto a floured surface and roll into ¼-½-inch thickness. With a cookie cutter, cut cookies into desired shapes. Arrange cookies onto ungreased cookie sheets in a single layer about 1-inch apart. Bake for about 6-8 minutes. Remove from the oven and keep onto the wire rack to cool in the pans for about 5 minutes. Carefully, invert the cookies onto the wire rack to cool completely before serving.

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