This quick and luscious chicken stir-fry recipe gets the inspiration from south-east Asian flavors including soy sauce, rice vinegar, ketchup, ginger root, and sambal. Serve alongside steamed brown rice. Smart Recipes, Asian Recipes, Chicken Recipes, Cashew Chicken 3 Recipe | Recipes Chicken Asian Cashew Chicken Cashew Chicken Recipe | PT26M Serves 4 Ingredients: 2 Tablespoons Vegetable Oil 1 Teaspoon Grated Ginger 1 Hot Red Chili Pepper 0.5 Cup Dry Roasted Cashews 2 Cloves Garlic Sliced 1.5 Pounds Poached Chicken Breasts 0.5 Cup Chicken Broth 1 Tablespoon Cornstarch 1 Tablespoon Ketchup 1.5 Tablespoons Rice Vinegar 1 Tablespoon Soy Sauce 2 Teaspoons sambal oelek 1 Tablespoon Brown Sugar 0 Lemon In a bowl, add broth, cornstarch, ketchup, vinegar, soy sauce, Sambal, brown sugar and lemon juice and mix until well combined. Keep aside. In a skillet, heat oil over medium-high heat and sauté ginger and chili pepper for about two minutes. Stir in cashews and garlic and stir-fry for about two minutes. Stir in chicken and stir-fry for about two to three minutes. Reduce the heat to medium-low and stir in the sauce. Cook for about two to four minutes.

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