This quick and luscious chicken stir-fry recipe gets the inspiration from south-east Asian flavors including soy sauce, rice vinegar, ketchup, ginger root, and sambal. Serve alongside steamed brown rice. Smart Recipes, Asian Recipes, Chicken Recipes, Recipes Chicken Asian Cashew Chicken Cashew Chicken Recipe | RecipeSavants.com PT26M Serves 4 Ingredients: 2 Tablespoons Vegetable Oil 1 Teaspoon Grated Ginger 1 Hot Red Chili Pepper 0.5 Cup Dry Roasted Cashews 2 Cloves Garlic Sliced 1.5 Pounds Poached Chicken Breasts 0.5 Cup Chicken Broth 1 Tablespoon Cornstarch 1 Tablespoon Ketchup 1.5 Tablespoons Rice Vinegar 1 Tablespoon Soy Sauce 2 Teaspoons Sambal Oelek 1 Tablespoon Brown Sugar 0 Lemon In a bowl, add broth, cornstarch, ketchup, vinegar, soy sauce, Sambal, brown sugar and lemon juice and mix until well combined. Keep aside. In a skillet, heat oil over medium-high heat and sauté ginger and chili pepper for about two minutes. Stir in cashews and garlic and stir-fry for about two minutes. Stir in chicken and stir-fry for about two to three minutes. Reduce the heat to medium-low and stir in the sauce. Cook for about two to four minutes.

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