Here we present a quick version of sophisticated, yet quick and easy enchiladas that are packed with ground beef, prepared salsa, and Cheddar-Monterey Jack cheese blend. You can substitute the beef with ground chicken or turkey. This recipe is perfect for a fast weeknight meal. Smart Recipes, Mexican Recipes, Beef Recipes, Recipes Beef Mexican Quick And Easy Enchiladas Quick And Easy Enchiladas Recipe | PT45M Serves 10 Ingredients: 2 Cups Store Bought Salsa 2 Pounds Ground Beef 2 Cups Store Bought Queso Dip 10 Medium Flour Tortillas 2 Cups Cheddar-Monterey Jack Cheese Blend Preheat the oven to 350 degrees. Grease a 9x13-Inch baking dish. In the bottom of the prepared baking dish, spread the salsa and set aside. Meanwhile, heat a skillet over medium heat and saute the beef for about 10 minutes or until browned completely. Drain grease from skillet. Stir in queso and remove from heat. Place about 2 tablespoons of beef mixture in the center of each tortilla. Roll each tortilla and arrange over salsa in the baking dish, seam side down. Sprinkle with shredded cheese and bake for about 15-20 minutes or until cheese is melted completely. Serve hot.

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